Does moisture affect your product quality? From dairy powders to timber processing and grain storage, the NDC Series 9 offers both Inline and Lab-based NIR analysers to ensure strict quality control.

Watch our presentation on the NDC Series 9 Analyser 
​https://youtu.be/0u2G3DEQBgo

​Yokogawas's ideal equipment maintenance

To ensure the safety and quality of production, it is important to maintain production equipment appropriately. Mounted on many instruments, Sushi Sensor uses industrial IoT technology to monitor their status. Sushi Sensor can help perform the following tasks for condition-based maintenance (CBM):
■ Identifying the status of the entire equipment in plant and visualizing its soundness
■ Monitoring the trends and precisely identifying signs of abnormality
■ Accumulating digital data of instruments and optimizing equipment maintenance plans

CBM enables customers to optimize equipment inspection (reducing inspectors’ workload and improving safety) and reduce the total cost. Yokogawa helps customers achieve CBM and minimize equipment maintenance costs.

IPP are the representative of NDC technologies in Ireland and have many Gauges installed on food measurement applications for quality and process optimisation.

Looking for a non-contact, in-process food gauge that will maximize your process performance and KPIs? The NDC Series 9 non-contact #gauge delivers immediate value to your #food production. It's your next-generation #process optimization solution for measuring moisture, fat/oil, protein and other key constituents.

Check out our NDC Series 9 non-contact Gauge video https://youtu.be/0u2G3DEQBgo
Learn more here >> https://hubs.ly/H0-gjwc0

Contact Noel@irishpowerandprocess.com who will be happy to discuss your process.

#processcontrol #processoptimization #foodquality

Technical Sales - Business Development
We are looking for a Junior Business Developer with an emphasis on sales, technical sales and product management.

This is a demanding role which is suited to a highly motivated and ambitious person who may have a technical background in Instrumentation or an interest in pursuing a career in technical sales. A technical background would be desirable but not essential as training will be provided from some of the best suppliers within our area of operation.

The successful candidate will be based out of our office in Stoneyford and the role does involve significant national travel to visit our customers.

Key Responsibilities
• Maintaining the very highest professional standards within an ISO 9001 quality sales organisation
• Building genuine and mutually beneficial relationships with clients, colleagues and suppliers
• Meeting sales targets and exceeding our clients expectations
• Identifying opportunities
• Working closely with the  management and sales team to win business profitably and effectively
​
Requirements - not all essential but ambition is!
​• Preferred but not essential  2+ years experience working in a Sales/Business Development role
• A full and clean driving licence
• Relevant Third Level Degree/Post-Graduate Diploma/appropriate qualification, Leaving Certificate is a minimum requirement
• Highly focused and internally driven to succeed in this demanding role
• Emotionally intelligent and mature
• Top class communication (written and verbal), presentation and interpersonal skills
• High degree of computer literacy (Word, Outlook, Excel, PowerPoint etc.)
• Attention to detail
• Capacity to work independently and proactively
• Excellent planning, organisation and time management skills
• Technical acumen would be a distinct advantage


Want to work in a unique environment that will nuture your professional development?

​Then forward your CV with a cover letter to
info@irishpowerandprocess.com

Make the right choice to ensure the quality of your calibrations. There are many different types of pressure standards available for performing pressure calibrations. Each of these standards has its own unique benefits and drawbacks and thus each is appropriate for different applications.

​Choosing the right standard for the right calibration workload is essential to ensure the quality and efficiency of your calibrations. 
​ 

file:///C:/Users/karen/Downloads/6009385a-en-selection-guide-w.pdf

Next year the EU is placing more formal measures in place to actively reduce levels of acrylamide in foodstuffs. The snacks industry has long used moisture control to mitigate against acrylamide formation and this is further discussed in the link below: http://www.fooddrinkeurope.eu/uploads/publications_documents/AcrylamideToolbox_2013.pdf
 
This legislation may well propel companies to take their moisture measurement more seriously. The NDC Degree of Bake measurement does not measure acrylamide content but will benefit customers in that they will be able to produce more consistent golden brown product through the use of on-line moisture control.
​http://europa.eu/rapid/press-release_IP-17-2028_en.htm