The non-contact InfraLab Series 9 At-Line Food Analyser provides rapid accurate measurement of moisture, fat and protein in single- or multiple-component configurations in a variety of food products.

Easy-to-use, the InfraLab requires no special operator skills, and takes just 5 seconds to make the analysis.

Using multi-wavelength NIR reflection, the InfraLab does not require contact with the product sample. The sample dish is placed on the turntable; the InfraLab automatically recognizes that it has been placed there and begins the analysis.

The InfraLab has its own substantial onboard data storage capacity (up to 100,000 sample files), but data can also be downloaded periodically to a USB memory stick (encrypted) or directly to a PC for analysis in a spreadsheet or other software. Alternatively, it connects via Ethernet to a PC where the data is stored and displayed and can also be integrated into a LIMS network.
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                                                                  At the Process Line
The InfraLab is designed to be calibrated to your laboratory method such as Gravimetric Oven or Karl Fischer for Moisture, Soxhlet for Fat and Kjeldahl for Protein. This means that you can enjoy laboratory accuracy without the costs, the chemicals or the time associated with lab methods. In short, InfraLab Series 9 offers a number of key benefits:

• Improvements to product quality and consistency by allowing more representative process sampling
• Significant time and costs savings for routine QC analysis
• Requires no special skills for routine use

​Highway Addressable Remote Transducer, known as HART, is a communication protocol that allows users to communicate with smart devices. This is achieved by using analog wiring to communicate directly with a smart device i.e. a Burns Engineering T55 Temperature Transmitter.
This standard has been implemented since the mid-1980s and is the most popular communication protocol used today. 

​Before HART was established, older devices traditionally had to be adjusted and set up by either:

• Adjusting the span and range screws at the device.
• Removing the casing of the device and changing out the range jumpers on the PCB.

With the establishment of the HART communication protocol, users can simply connect up to the device (as displayed below) and communicate to either a single or a multiple number of devices. 

This is probably the most important aspect to consider when using or choosing the right HART communication device for your application.
With the various amounts of HART communicators available, it sometimes can be difficult to choose the correct job for the tool. For example, if a calibration technician would like to perform a pressure calibration on a transmitter, wouldn’t it be much more beneficial to have a pressure calibrator with built-in HART comms, rather than a separate communicator and calibrator?
Considerations like this will save you time and money.
Some worthwhile questions to ask yourself when choosing a viable HART communicator may be:

• Is my HART communicator flexible and can I do other tasks with it?
• Is it user friendly?
• Do I have good technical support that I can trust and rely on?
• Is there more communication protocols available like ISA100, Profibus etc.?

This tip is definitely worth paying attention to! Speaking from experience there is nothing worse than preparing to do a calibration on a smart device and then suddenly realizing that there is no 250Ω resistor in the loop.
You would be correct to think that not all communicators require a 250Ω resistor within the loop but that is not always the case. If you can, always have a couple of 250Ω resistors in your pocket just in case!

HART Communication technology has a very low power requirement (less than 3.8mA).
HART utilizes a frequency shift keying (FSK) modem to communicate over the primary variable analog signal wires.
By imposing the digital signal on top of the 4-20mA analog loop, HART allows for a simultaneous analog signal with a continuous digital communication signal that has no effect on the analog signal.
A minimum resistance of 230Ω is required to create an impedance with in the loop to allow for HART communication, so typically a 250Ω resistor is recommended as its easily available.

o BRAIN
o FOUNDATION™ fieldbus H1
o HART
o PROFIBUS
o ISA100.11a
o Modbus
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Its user friendly design allows users to complete more complex tasks with confidence and ease. For example, with the ISA100 communication function, users can easily configure and provision wireless instruments in a matter of minutes which cuts down on installation and commissioning times greatly!

With over 30 years’ experience and multiple brands that you can trust, IPP will be able to offer guidance and support with any of your queries. 
​https://www.irishpowerandprocess.com/contact.html

For more information please go to our dedicated Insacal website
www.insacal.ie
or contact Noel our product specialist on 087 2479026 or nheary@irishpowerandprocess.com
or sales@irishpowerandprocess.com

Does moisture affect your product quality? From dairy powders to timber processing and grain storage, the NDC Series 9 offers both Inline and Lab-based NIR analysers to ensure strict quality control.

Watch our presentation on the NDC Series 9 Analyser 
​https://youtu.be/0u2G3DEQBgo

​Yokogawas's ideal equipment maintenance

To ensure the safety and quality of production, it is important to maintain production equipment appropriately. Mounted on many instruments, Sushi Sensor uses industrial IoT technology to monitor their status. Sushi Sensor can help perform the following tasks for condition-based maintenance (CBM):
■ Identifying the status of the entire equipment in plant and visualizing its soundness
■ Monitoring the trends and precisely identifying signs of abnormality
■ Accumulating digital data of instruments and optimizing equipment maintenance plans

CBM enables customers to optimize equipment inspection (reducing inspectors’ workload and improving safety) and reduce the total cost. Yokogawa helps customers achieve CBM and minimize equipment maintenance costs.