beverly - for accurate measurement of dissolved oxygen in the brewing industry

Beverly is designed for atline and laboratory use in small and midsize breweries as well as in the beverage industry to provide excellent reliability in a rugged design, and purpose built to handle the environmental extremes encountered in everyday brewing operations. Superior performance at an affordable price is achieved using Hamilton’s best in class optical sensor VisiFerm DO B with built-in intelligence, making Beverly the brewer’s best friend.

Benefits
> Efficiency and serviceability bred from VisiFerm DO B optical sensors
> Built to endure IP 67 watertight standards
> Stamina for 50 hours of continuous operation
> Fast response time down to ppb level
> Calibration without removing the sensor

For more information
http://www.irishpowerandprocess.com/food--beverage.html

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